Goat Milk Protein
Compared to standard cow milk, soy milk, or nut milk, goat milk has more protein per serving. It has higher levels of taurine than cow milk. It’s a great source of Vitamin A, B2, Potassium, Magnesium, and Zinc. It’s also rich in Calcium, Phosphorus and Magnesium.
Further, the digestion of goat milk proteins is nearly a third faster compared to cow milk proteins. It’s also less allergenic and is good for heart health.
Calcium does more than help build strong bones and prevent osteoporosis. It is the primary mineral involved in muscular contraction. It is responsible for triggering muscle contraction. Muscles are comprised of two protein filaments: myosin and actin. When muscle contraction occurs, these filaments slide over each other to convert ATP (adenosine triphosphate), aka the way your body stores and uses energy. The more you exercise, the more ATP your body needs to keep your muscles moving.
Stevia is a natural sweetener with more health benefits compared to artificial sweeteners. It’s also associated with several health benefits, such as reduced calorie intake and blood sugar levels.
Luke S. (store manager) –
This is a nice healthy product. I can’t have cow dairy so this product is really for me. No weird taste and mixes well.