Benefits

• Supports Protein Tissue Repair
• Increases Energy
• Improves Endurance
• Prevents Muscle Cannibalization
• Reduces Recovery Time
• Sweetened With Natural Stevia

Nutrition facts

Serving Size 21 grams (2 scoops)
Servings per container 23

Amount Per Serving
% Daily Value**
Calories
80
Total Fat
0 mg
0%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0 mg
0%
Sodium
20.6 mg
1%
Total Carbohydrates
7 mg
4%
Dietary Fiber
1 g
Sugar
4 g
Protein
12 g
Potassium
148 mg
Magnesium
6 mg
Calcium
192 mg
Phosphorous
21.3 mg
**Percent Daily Values are based on a 2000 calorie diet.
Other Ingredients: goat milk protein, goat milk mineral whey, natural flavor, guar and xanthan gum blend, goat milk cream, stevia, bacillus coagulans BGI-30 6086.

ingredients

Goat Milk Protein
Compared to standard cow milk, soy milk, or nut milks, goat milk has more protein per serving.
It has higher levels of taurine than cow milk. It’s a great source of Vitamin A, B2, Potassium, Magnesium and Zinc. It’s also rich in Calcium, Phosphorus and Magnesium.

Further, the digestion of goat milk proteins is nearly a third faster compared to cow milk proteins. It’s also less allergenic and is good for heart health.

Calcium
Calcium does more than help build strong bones and prevent osteoporosis. It is the primary mineral involved in muscular contraction. It is responsible for triggering muscle contraction. Muscles are comprised of two protein filaments: myosin and actin. When muscle contraction occurs, these filaments slide over each other to convert ATP (adenosine triphosphate), aka the way your body stores and uses energy. The more you exercise, the more ATP your body needs to keep your muscles moving.

Phosphorous
It plays an important role in how the body uses carbohydrates and fats. It is also needed for the body to make protein for the growth, maintenance, and repair of cells and tissues. Phosphorus also helps the body make ATP, a molecule the body uses to store energy.

Magnesium
Magnesium is an important mineral. It helps with muscle contraction and relaxation, nerve function, regulating blood pressure and supporting the immune system.

Potassium
This mineral is an important electrolyte found within muscle cells and works closely with sodium to regulate body water levels. As well, Potassium plays a critical role in facilitating the electrical potentials across nerve and muscle cells that result in muscle contraction. Potassium is even involved in glycogen storage (for high intensity muscular energy). A poor potassium / sodium balance can lead to improper fluid levels, dehydration, muscle cramps and weakness.

Bacillus Coagulans BGI-30 6086.
It has anti-inflammatory properties that can enhance post exercise recovery. It also prevents respiratory infections and helps ramp up the immune system.

Stevia
Stevia is a natural sweetener with more health benefits compared to artificial sweeteners. It’s also associated with several health benefits, such as reduced calorie intake and blood sugar levels.

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