Goat Milk Protein
Compared to standard cow milk, soy milk, or nut milk, goat milk has more protein per serving.
It has higher levels of taurine than cow milk. It’s a great source of Vitamin A, B2, Potassium, Magnesium, and Zinc. It’s also rich in Calcium, Phosphorus and Magnesium.
Further, the digestion of goat milk proteins is nearly a third faster compared to cow milk proteins. It’s also less allergenic and is good for heart health.
Calcium does more than help build strong bones and prevent osteoporosis. It is the primary mineral involved in muscular contraction. It is responsible for triggering muscle contraction. Muscles are comprised of two protein filaments: myosin and actin. When muscle contraction occurs, these filaments slide over each other to convert ATP (adenosine triphosphate), aka the way your body stores and uses energy. The more you exercise, the more ATP your body needs to keep your muscles moving.
It plays an important role in how the body uses carbohydrates and fats. It is also needed for the body to make protein for the growth, maintenance, and repair of cells and tissues. Phosphorus also helps the body make ATP, a molecule the body uses to store energy.
Magnesium is an important mineral. It helps with muscle contraction and relaxation, nerve function, regulating blood pressure, and supporting the immune system.
This mineral is an important electrolyte found within muscle cells and works closely with sodium to regulate body water levels. As well, Potassium plays a critical role in facilitating the electrical potentials across nerve and muscle cells that result in muscle contraction. Potassium is even involved in glycogen storage (for high-intensity muscular energy). A poor potassium/sodium balance can lead to improper fluid levels, dehydration, muscle cramps, and weakness.
Bacillus Coagulans BGI-30 6086.
It has anti-inflammatory properties that can enhance post-exercise recovery. It also prevents respiratory infections and helps ramp up the immune system.
Stevia is a natural sweetener with more health benefits compared to artificial sweeteners. It’s also associated with several health benefits, such as reduced calorie intake and blood sugar levels.
Cole Sanchez (store manager) –
The strawberry flavor tastes great. I am happy about the result. I gained 8 lb in muscle. I highly recommend this product to someone who has a sensitive stomach.
Nando S. (store manager) –
This product is amazing! Works great and does not have a strong goat taste.
C.Fisher (store manager) –
This is the only protein supplement I will ever buy. The taste and consistency are the best and I’ve noticed positive changes in my energy and muscle gain.
Perry White (store manager) –
The taste is delicious and the best thing is it does not clamp and is very easy to dissolve. Good product for making shakes. Not “goaty” at all.
Razul P. –
I’ve been using protein powder as a supplement for years. As time went on I developed a sensitivity to lactose and I could no longer use whey, or even hydrolyzed whey isolate. I also tried veggie based powders, but would often experience bloating.
I switched to GOAT protein and I’ve been using it for about a month consistently, and have had none of the typical negative side effects I’ve had from other protein. This stuff tastes great, mixes well and is allowing me to supplement again without any gastric discomfort.
John Smith –
Tastes better than any protein powder I have tasted. I am just trying to get a little extra proteins and nutrients in my body to strengthen my immunity, and I’m sticking with this product!